1Medium knob fresh ginger peeled, grated and minced
1Head Cauliflower cut stems off and use only florets, cut into bite-size pieces
1TspSalt
1/2TspPepper
1-1/2TbspCurry Powder
1/2TbspTurmeric Powder
114.5 ounce can Full-Fat Coconut Milk (canned)
114.5 ounce can Crushed Tomatoes
1-21-2 fresh Limes juiced
Fresh Cilantro chopped Basmati Rice or Naan Bread
Basmati Rice or Naan Bread
Instructions
Heat a large skillet or pot over medium-high heat. Add oil and let sizzle. Add onions and let cook for about 8-10 minutes, stirring often. Stir in cauliflower, garlic and ginger and cook for 1 minute longer. Stir in salt, pepper, curry powder, and turmeric.
Add coconut milk and crushed tomatoes. Turn down heat to medium-low and let simmer for 20-25 minutes.
Remove from heat and sprinkle with lime juice. Serve with basmati rice or naan bread and sprinkle with fresh cilantro.
Notes
Basmati rice, bread naan, cauliflower, coconut milk, special