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Puttu
Dietitian Simarpal
It is typically south indian dish, made by puttu flour.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
Indian
Calories
3056
kcal
Equipment
1 Puttu kutty (cylindrical tube) its a structure helps in boiling puttu
1 Knife to chop coconut
1 Grater to grate cocnut for chutney
1 Pan
1 Steamer
Ingredients
2
Cup
Puttu flour
1/2
Tsp
Salt
1/4
Cup
Water as required
1
Cup
Coconut grated
Instructions
Firstly in a large bowl take 2 cup puttu flour and ¼ tsp salt mix well
Now add ¼ cup water and crumble the flour
Add water in batches and mix well with your fingertips
The flour need to hold shape when pressed between the fist, and need to break on further pressing
Make a moist flour with crumbly texture
Break all the lumps with your finger. alternatively, blend it in a mixer for 2 pulses
Now take a puttu steamer and layer with 2 tbsp of fresh grated coconut
Followed by 3 tbsp of puttu flour. again layer with 2 tbsp of coconut, 3 tbsp of 3 tbsp of puttu flour
Lastly add 2 tbsp coconut and level it up
Close the puttu kutty (cylindrical tube) and steam for 5 minutes or till the steam escapes from top holes of puttu kutty (cylindrical tube)
Carefully open it and push the puttu using a wooden ladle from the back
Finally, serve kerala puttu hot along with kadala curry
Notes
Serve it with hot white chickpeas (channe) vegetables makes it more delicious. Delicious in taste rich in protein, carbohydrates and fiber..
Keyword
South India Food